Monday, April 15, 2013

Spinach & Beef Stuffed Sweet Potatoes!

Good afternoon friends :) How's everybody's Monday going? Good I hope :) We have been super crazy busy over here, I've been meaning to post this recipe for about a week now but life just got the best of me! It's GOOD crazy busy though! My husband found out last week that he passed his promotion test and I am now a proud wife of a Staff Sergeant in the United States Air Force!
My hubby (on the right) accepting his promotion! Whoo!
How cute is he?! Proud wifey over here! Plus I've been super busy painting pretty little things for my shop, you can keep up with those things over at Brittany's Beachy Chic Creations!

So I've decided to set myself a little blogging schedule to keep me on track here and with my other projects as well! Mondays, Wednesdays, and Fridays will bring new blog posts. Mondays will be "New Meal Mondays" - a new recipe, Wednesdays will be "What I'm Working on Wednesday" and I'll share the details of my latest DIY projects, and Friday will just be whatever I feel like sharing. I've even set little reminders on my phone, it's gonna ring at noon Mon, Wed, & Fri and tell me to get my butt blogging. Done & Done. 

Alright so I swear this blog post is actually about a stuffed sweet potato. 
If you know anything about my husband and I at all you know that we are OBSESSED with sweet potatoes. We probably eat them with dinner at least 4 times a week. Excessive? Maybe. But they taste great, they're super good for you, and they're so simple to cook! The brilliance of this whole meal is that it comes together lickety split and the flavors just taste good together. And it's REALLY SUPER GOOD FOR YOU! I love this meal post workout because I can just throw the sweet potatoes in the oven to bake while I'm in the shower and then cook up the beef and spinach when I get out and throw them together quickly. Done. Delicious. :)

Ingredients:
2 Large Sweet Potatoes 
2 Tbsp. Olive Oil (divided)
1 LB. Lean Ground Beef
2 tsp. Seasoned Salt
1 tsp. Garlic Powder
1 tsp. Onion Powder
1/2 tsp. Ground Black Pepper
3 Cups Baby Spinach
1 tsp. Garlic Powder
Salt & Pepper to taste

Step 1: Pre-heat oven to 375 degrees Fahrenheit. Bake your sweet potatoes about 45 minutes or until they're cooked through, this will depend on the size your potatoes! You can also microwave first to speed up the process:) 

Step 2: In a large skillet heat 1 Tbsp olive oil, add ground beef and cook through. Add seasoned salt, garlic powder, onion powder, and pepper and mix well. Drain beef and set aside.

Step 3: In same skillet heat 1 more Tbsp olive oil and add spinach. Season with garlic powder, salt, & pepper and cook until wilted.

Step 4: Set up a little mixing station with your spinach, beef, and potatoes.
Step 5: Cut open sweet potato and flatten with a fork to make lot of space for stuffing. 
Step 6: Top sweet potato with half of the spinach mixture.
Step 7: Top with ground beef mixture.
Step 8: Use your fork to mix the sweet potato, spinach, and beef all together so you get a little bit of everything in every bite!
ENJOY :)

3 comments:

  1. Yuuuuumy...I just might make this for breakfast as I workout in the morning. Thank you for the post!

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  2. I made this for supper tonight 'cause I just couldn't wait until morning. It was absolutely delicious! Thank you!!

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    Replies
    1. Yay so glad you enjoyed it :) It's my fave!

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