tag:blogger.com,1999:blog-6535122566859385953.post6430358127598309196..comments2023-09-18T03:39:47.132-07:00Comments on unBearablyGood: Paleo Pumpkin Pancakes!UnBearablyGoodhttp://www.blogger.com/profile/07264508119647720375noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-6535122566859385953.post-16733952912749911972015-10-16T07:32:57.838-07:002015-10-16T07:32:57.838-07:00I make my own milks, so I don't get unwanted c...I make my own milks, so I don't get unwanted chemicals, etc., in my food. So I will try these with homemade cashew milk! New to Paleo, so appreciating recipes!Anonymoushttps://www.blogger.com/profile/16541448802271201538noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-1620953445346994962014-09-01T07:29:32.343-07:002014-09-01T07:29:32.343-07:00Just made these for breakfast...they were yummy!! ...Just made these for breakfast...they were yummy!! I followed the recipe as is and they were so good. A little dense, but I like dense pancakes. Thanks for the great recipe!!Anonymoushttps://www.blogger.com/profile/02375012023399725905noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-77237900176811965582014-02-13T06:38:57.637-08:002014-02-13T06:38:57.637-08:00It was delicious and my entire family loved it!It was delicious and my entire family loved it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-51953483579846491972013-12-19T22:20:49.898-08:002013-12-19T22:20:49.898-08:00These were some of the better Paleo pancakes I hav...These were some of the better Paleo pancakes I have found. They turned out fine without the extra whipping of egg whites suggested in another comment. (I like recipes as simple as possible). Do watch the heat because I got mine too dark. Coconut oil doesn't do as well at high heat. Also used canned coconut milk since overseas and didn't have access to a carton. Did ok.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-44555702097189457382013-01-22T11:03:18.846-08:002013-01-22T11:03:18.846-08:00Sorry just saw this- usually makes me about 10, it...Sorry just saw this- usually makes me about 10, it will depend on how big you make them!UnBearablyGoodhttps://www.blogger.com/profile/07264508119647720375noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-3331503128564420822013-01-19T14:22:28.394-08:002013-01-19T14:22:28.394-08:00How many pancakes does this recipe make?How many pancakes does this recipe make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-27508513821771624822012-10-23T17:26:38.933-07:002012-10-23T17:26:38.933-07:00Oh no Marcia! I am sorry to hear that you had issu...Oh no Marcia! I am sorry to hear that you had issues :( It is a thicker batter, that's from the coconut flour being so dense. I just pour it onto the griddle and use my spoon to flatten it and make it thinner, that's what helped mine. I don't know if the arrowroot would change anything- it shouldn't. UnBearablyGoodhttps://www.blogger.com/profile/07264508119647720375noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-26232834376259164882012-10-23T11:33:22.842-07:002012-10-23T11:33:22.842-07:00So I made these this morning and I'm not sure ...So I made these this morning and I'm not sure why but my batter was way thick. I used arrowroot powder instead of baking soda because of the lurong challenge and I omitted the honey all together. Everything else I used. I had to add a ton of water to the batter to make it even a pancake like consistency. I put coconut oil in my pan as a just in case and they were a little hard to flip. The middle of the pancake seemed heavier than the sides. Another thing I noticed is that I put in solid coconut oil. It's probably better to melt it before then measure it out. My batter had clumps that I couldn't get rid of :-/Marciahttps://www.blogger.com/profile/17807029941110300276noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-78392401190540726952012-10-12T12:20:42.833-07:002012-10-12T12:20:42.833-07:00yay! Let me know how they come out :-)!yay! Let me know how they come out :-)!UnBearablyGoodhttps://www.blogger.com/profile/07264508119647720375noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-35298716299154190732012-10-12T08:47:27.447-07:002012-10-12T08:47:27.447-07:00Making this for breakfast tomorrow~!
Making this for breakfast tomorrow~!<br />Anonymoushttps://www.blogger.com/profile/12113427472354409007noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-12204892922099822162012-10-07T04:54:51.243-07:002012-10-07T04:54:51.243-07:00Could you use arrowroot as a replacement maybe?! I...Could you use arrowroot as a replacement maybe?! It's all natural and works pretty much in the same fashion...:-) UnBearablyGoodhttps://www.blogger.com/profile/07264508119647720375noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-64367370303906222082012-10-07T04:19:40.453-07:002012-10-07T04:19:40.453-07:00I'm doing the lurong chalange so I can't h...I'm doing the lurong chalange so I can't have baking soda I was so wanting this for brekfastAnonymoushttps://www.blogger.com/profile/03765591093140760656noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-82375870588245184882012-10-06T13:55:53.136-07:002012-10-06T13:55:53.136-07:00Thanks for stopping by Ash! Hope you enjoyed them ...Thanks for stopping by Ash! Hope you enjoyed them as much as I did :-) UnBearablyGoodhttps://www.blogger.com/profile/07264508119647720375noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-38533620850278292322012-10-06T13:55:16.800-07:002012-10-06T13:55:16.800-07:00Thanks for the great tips Wendy! I will definitely...Thanks for the great tips Wendy! I will definitely try your meringue tip the next time I make these (which will be the DAY I get off my whole 30 challenge!). So glad you enjoyed the recipe :-) Thanks for stopping by!UnBearablyGoodhttps://www.blogger.com/profile/07264508119647720375noreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-37244873435476176762012-10-06T07:50:30.489-07:002012-10-06T07:50:30.489-07:00Thank you! I am doing these ASAP.. (I mean in 5 ;-...Thank you! I am doing these ASAP.. (I mean in 5 ;-| he he) <br /> Love the tip from @wendy too. Thanks pumpkin peopleAshnoreply@blogger.comtag:blogger.com,1999:blog-6535122566859385953.post-52471259633864383352012-10-06T05:30:09.566-07:002012-10-06T05:30:09.566-07:00Hey, I was searching for a paleo pumpkin recipe an...Hey, I was searching for a paleo pumpkin recipe and found several. This one looked the best to me but I made one modification and thought the results really helped lighten up the batter (I.e. make it bubble and be more fluffy like a regular pancakes). Basically, I separated out the egg whites, putting the yolks in the batter, and then put a pinch of salt in the egg whites and use a whisk to whip them into a meringue. If you haven't whipped egg whites before, you need a really clean bowl (no oil residue) and you really whip it to death as fast as you can for several minutes until the foam forms peaks. En yo fold the meringue back into the pancake batter. It lightens the batter p a lot and you make a lot more pancakes for the same amount of food. Other keys for me were to cook on medium low heat so as to cook all the way through without burning one side. It took almost 5 min per side for me. Anyway, they were delicious. Thanks for sharing your recipe.Wendyhttps://www.blogger.com/profile/09700517530012148155noreply@blogger.com