A couple of weeks again my husband and I were browsing the bulk section at Whole Foods when I picked myself up a little snack- Almonds dipped in peanut butter & dark chocolate. Holy moleyyy they were delicious. I'm embarrassed to tell you how many I ate and in how little time, so we won't go in to details. I'll just say that they were uh-mazing and I knew I was going to have to find a way to replicate that flavor so that I didn't have to drive the 45 minutes out to Whole Foods to get my fix. That's how this bark was born. It's a quick and easy little recipe that's super high in protein, gluten- free & dairy- free and UMMM there's chocolate. Need I say more? I made this the day before our road trip to Illinois and packed some pieces up in mason jars for the road. Perfect road trip food! Would also be a great Christmas treat to give out to friends, or to keep in the house for family! Just because it's Christmas doesn't mean you need to look like Santa ;)
1 Cup Almond Butter (I used Justin's Maple Almond Butter)
1 Tbsp. Agave Nectar (You may not need this, I needed it to thin out the almond butter because mine was so thick it wouldn't melt enough)
1 Cup Unsalted Raw Almonds
1 Cup Enjoy Life Mini Chocolate Chips
Step 1: Measure out 1 cup of almond butter into a glass measuring cup or a microwave safe dish. Microwave the almond butter for a minute and stir.
Step 2: Mine wasn't quite thin enough (you want it melty enough to coat the almonds thoroughly) so I added 1 Tbsp. of agave nectar to the almond butter and stirred until it was liquid-y enough to coat the nuts. This is all going to depend on the kind of nut butter you use- just experiment with microwaving and agave or honey until is thin enough.
Step 3: Put your almonds in to a glass bowl and pour the melted almond butter over top. Stir to coat the nuts thoroughly. Cover and freeze for an hour.
Step 4: Measure your chocolate chips into a microwave safe dish and microwave for 30 seconds at a time until melted completely, stirring between 30 second increments.
Step 5: Pour melted chocolate over almond- almond butter mixture and stir to combine thoroughly.
Step 6: Pour bark mixture onto a lined baking sheet and flatten with a spoon.
Step 7: Pop bark into the freezer and freeze for an hour until the bark has hardened completely. When your bark has hardened completely, pull it out of the freezer and break into pieces. Keep in air-tight containers and enjoy!