This is a Paleo OMG recipe (PaleOMG.com, she's hilarious & makes amazing food!) and the MINUTE it arrived in my in-box I knew I would be making them. They combine my hubby's 2 favorite things, sweet potatoes & bacon. Sounds like a weird combo, tastes delicious. TRUST ME. I added a little cheese and that was a great addition but they would be fab without as well. Just as great with breakfast as dinner too. These little guys are versatile! Check out Juli's original recipe here: http://paleomg.com/thanksgiving-side-dish-bacon-chive-sweet-potato-biscuits/
2 sweet potatoes, cooked & peeled (I just zapped mine in the microwave for 10 min)
3 Tablespoons coconut flour (I would think any kind of flour would work though...)
3 eggs, whisked
8 strips of bacon, cooked & crumbled
leftover bacon fat from cooked bacon
4 Tablespoons chopped green onions
1 teaspoon baking powder
1 teaspoon garlic powder
salt & pepper to taste
(optional) 1/4 cup shredded cheese
Step 1: Pre-heat oven to 375 degrees Fahrenheit. Grease a baking sheet. Mash your cooked & peeled sweet potatoes in a bowl (I just used a fork, mine were super soft).
Step 2: Add flour and stir to combine.
Step 3: Add eggs and stir to combine.
Step 4: Add bacon, bacon fat, green onions, baking powder, garlic powder, salt & pepper, and cheese (if desired) and stir to combine.
Step 5: Drop biscuits by rounded spoonfuls onto your baking sheet. Bake for 25-30 minutes, or until golden brown on top and cooked through.