Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Monday, March 17, 2014

Weekly Clean Eats Cheat Sheet :-)!

It's time to clean it up y'all. And I'm not talking about your bathroom or a barbell at the gym, I'm talking about your diet. Through trial and error and feeding myself all kinds of different foods this is the weekly eating template that I've discovered works best for ME. My biggest problem has always been lack of planning when it comes to food. 10 hour work day and no prepared food? Okay I'll just hit the chicfila drive thru and grab something fast. And then feel like crap afterwards. Crap.

So this is what works for ME. It keeps me  honest and fueled with clean, healthy food. I lift heavy weights and do some kind of metabolic conditioning 3-5 days a week (aka, I do crossfit) so I need food that keeps me fueled for heavy workouts and feeds tired muscles post sweat sesh.

I encourage you to find what works for you! It may not be this exact plan, but concentrate on whole real foods- read ingredient lists on EVERYTHING. It's insane the crazy ingredients they put into our food these days. If there's an ingredient listed that you don't recognize, pull out your phone and google it. We live in a time with far too much technology for ignorance to be an excuse. 

You may have noticed this is for Monday- Friday. On Saturday and Sunday I eat tuna dip and drink wine, and last weekend I had a bacon cheeseburger that was heavenly. That keeps me sane. You could totally do this 7 days a week if you wanted to though. I don't eat a ton of fruit. It's high in sugar. I try to stay low in sugar. That's a personal decision for everyone. Again, I strongly encourage you to educate yourself on what you are putting into your body and how it affects you.

Some notes: I use Bob's Red Mill gluten-free oats, microwaved with 1/2 c unsweetened almond milk and 1/2 mashed banana and a sprinkle of cinnamon. 
I "hard boil" a bunch of eggs on Sunday and eat them throughout the week. This is the easiest way to prep them: http://unbearablygood.blogspot.com/2012/05/easiest-hard-boiled-eggs-in-oven.html
For my balsamic dressing I just mix together 3 parts evoo to 1 part balsamic vinegar, a squirt of Dijon mustard and some salt & pepper. I put this on my salads and my veggies. This is another great, clean option: http://unbearablygood.blogspot.com/2012/10/easy-mustard-vinaigrette.html
I give options for different types of protein at different meals. Eat what you like. That's clean of course & reasonable. Applegate farms turkey slices are excellent, and pretty much everything else they make if you can find them. Chicken breasts, thighs, tenderloins all great. You can do cuts of fish, shrimp, eggs, Aidell's makes great clean chicken sausages & meatballs. Bunless burgers are a great change-up, my husband eats lots of steak (I'm just not particularly a steak fan) you could do that too. Change it up, don't get bored that will keep you going!
I get the big frozen bags of broccoli that you can steam in the microwave. Easy & fast. You can sub cauliflower or any veggie that you love. When buying frozen veggies ALWAYS READ THE LABELS. They sneak very unnecessary ingredients into some of those veggies. The label should read: broccoli. Nada else. 
For my servings of chicken we grill up a bunch on Sunday/Monday and use it throughout the week. This is my fave marinade: http://unbearablygood.blogspot.com/2012/08/the-very-best-everything-marinade.html
Post workout & in my protein pancakes I use this paleo protein and unsweetened almond milk:
We find the protein at GNC. I like the triple chocolate post workout and the almond vanilla in protein pancakes (recipe below the table). Again, when you're buying protein powder READ THE LABELS :-)
For my sweet potatoes: I clean them and dice them into wedges, coat them all liberally with olive oil, season with salt & pepper and roast in a 375 degree oven for 30-45 min or until crispy. For a serving I eat about 3/4 cup of the wedges. You could just bake or microwave a bunch of sweet potatoes and eat those as well. I like to have as much pre-prepared for grab & go meals as possible.
The meal #6 of cottage cheese/ Greek yogurt & jam is the night time treat meal. Also cottage cheese & Greek yogurt contain casein which helps rebuild your muscles while you're sleeping.
****always drink lots of water! I have a cup of coffee in the morning and usually a cup or 2 of hot, unsweetened tea throughout the day. Beyond that, I just drink water. Lots of it. Hydration is key!
Also I try to avoid alcohol during the week. It's just not conducive to a healthy, clean eating lifestyle. Save it for the weekend friends!


Meal
Monday
Tuesday
Wednesday
Thursday
Friday
1
½ C GF oatmeal, 2 eggs (however you like them!) ½ banana or your choice ½ fruit
-OR-
Protein Pancakes
2 Egg omelet with 2 Cups your choice veggies. I like peppers, spinach, broccoli. Top with 4 Tbs Salsa or 2 Tbs shredded cheese
½ C GF oatmeal, 2 eggs (however you like them!) ½ banana or your choice ½ fruit
-OR-
Protein Pancakes
2 Egg omelet with 2 Cups your choice veggies. I like peppers, spinach, broccoli. Top with 4 Tbs Salsa or 2 Tbs shredded cheese
½ C GF oatmeal, 2 eggs (however you like them!) ½ banana or your choice ½ fruit
-OR-
Protein Pancakes
2
1 hardboiled egg (or 1 clean sausage or 3 slices turkey- a small serving of protein!) & a small handful of unsalted almonds (or choice of nut)
1 Banana or choice of 1 serving of fruit
& small handful of unsalted almonds or choice of nut!
1 hardboiled egg (or 1 clean sausage or 3 slices turkey- a small serving of protein!) & a small handful of unsalted almonds (or choice of nut)
1 Banana or choice of 1 serving of fruit
& small handful of unsalted almonds or choice of nut!
1 hardboiled egg (or 1 clean sausage or 3 slices turkey- a small serving of protein!) & a small handful of unsalted almonds (or choice of nut)
3
Salad with 6 oz chicken (or choice of protein: turkey, tuna, etc), 2 cups lettuce (I like Spring Mix), small diced tomato, 1 diced hardboiled egg, ½ avocado, & balsamic vinaigrette
6 oz chicken (or choice of protein) 1 cup cooked broccoli (or cauliflower), & 1 small sweet potato
(I like to top my chicken & broccoli with balsamic vinaigrette!)
Salad with 6 oz chicken (or choice of protein: turkey, tuna, etc), 2 cups lettuce (I like Spring Mix), small diced tomato, 1 diced hardboiled egg, ½ avocado, & balsamic vinaigrette
6 oz chicken (or choice of protein) 1 cup cooked broccoli (or cauliflower), & 1 small sweet potato
(I like to top my chicken & broccoli with balsamic vinaigrette!)
Salad with 6 oz chicken (or choice of protein: turkey, tuna, etc), 2 cups lettuce (I like Spring Mix), small diced tomato, 1 diced hardboiled egg, ½ avocado, & balsamic vinaigrette
4
1 scoop protein powder, 8 oz unsweetened almond milk **workout days only, post workout shake. If not a workout day sub 1 hardboiled egg (or small serving protein) & string cheese
1 scoop protein powder, 8 oz unsweetened almond milk **workout days only, post workout shake. If not a workout day sub 1 hardboiled egg (or small serving protein) & string cheese
1 scoop protein powder, 8 oz unsweetened almond milk **workout days only, post workout shake. If not a workout day sub 1 hardboiled egg (or small serving protein) & string cheese
1 scoop protein powder, 8 oz unsweetened almond milk **workout days only, post workout shake. If not a workout day sub 1 hardboiled egg (or small serving protein) & string cheese
1 scoop protein powder, 8 oz unsweetened almond milk **workout days only, post workout shake. If not a workout day sub 1 hardboiled egg (or small serving protein) & string cheese
5
6 oz chicken (or fish or choice protein)
1 Cup cooked broccoli
1 Small Sweet Potato
6 oz. Fish (or choice protein)
2 Cups choice of cooked veggies


6 oz chicken (or fish or choice protein)
1 Cup cooked broccoli
1 Small Sweet Potato
6 oz. Fish (or choice protein)
2 Cups choice of cooked veggies


6 oz chicken (or fish or choice protein)
1 Cup cooked broccoli
1 Small Sweet Potato
6
½ Cup cottage cheese or unflavored., unsweetened Greek Yogurt with 1 Tbs All Fruit Jam ( I like Polaner) mixed in
½ Cup cottage cheese or unflavored., unsweetened Greek Yogurt with 1 Tbs All Fruit Jam ( I like Polaner) mixed in
½ Cup cottage cheese or unflavored., unsweetened Greek Yogurt with 1 Tbs All Fruit Jam ( I like Polaner) mixed in
½ Cup cottage cheese or unflavored., unsweetened Greek Yogurt with 1 Tbs All Fruit Jam ( I like Polaner) mixed in
½ Cup cottage cheese or unflavored., unsweetened Greek Yogurt with 1 Tbs All Fruit Jam ( I like Polaner) mixed in
Protein Pancakes Recipe:

These are a quick morning fix that are high in protein, low in carbs and will fuel you all morning long. Also, they're freaking delicious. You can eat them plain on the run, top with a smidge of almond butter or real butter or a small amount of 100% pure maple syrup. 
Ingredients: 
1/2 banana (the riper, the sweeter your pancakes will be)
1 Egg
1 Scoop Protein Powder (I Like Vanilla- Almond "Paleo Protein)
2 Tbs unsweetened almond milk
1 tsp Cinnamon
1 Tbs Ground Flax Seed (or meal)
Mash your banana in a bowl, whisk in your egg, protein powder, milk, Cinnamon, & flax seed until well mixed. Heat a skillet on medium- high heat and melt some real butter in the pan, cook in small batches, 1-2 minutes on each side. Enjoy!

SO that's all I've got for now. I'm sure I missed some stuff. Ask away! Let's do this y'all. Let's clean up our diets and do work in the gym :-)


Sunday, March 9, 2014

Sunday Supper- Bang Bang Shrimp!

Happy Sunday friends! Did y'all have a good weekend? We sure did. I'm super excited to share this recipe with you- it's pretty much our favorite thing ever. Have you ever had the bang bang shrimp appetizer at Bonefish? If you have, you know the addictive greatness of the sweet & spicy fried shrimp dish. If you have not, you need to make this ASAP and introduce yourself. If you're not a shrimp fan you can very easily sub chicken (and we do use chicken in this same recipe frequently!). Just dice the chicken into about 1 inch pieces, about the size of a small piece of shrimp, and follow the directions below!

Just so we're all clear, this is not a "healthy" or necessarily "clean" dish. I do try to use the best ingredients available, but this is a weekend meal for us. During the week I try to eat super clean, lift heavy weights, drink lots of water, etc etc. Therefore on the weekends I let myself have some allowances; wine, fried shrimp, pancakes, etc. Everything in moderation and with a plan friends! Also I'm going to share my weekly clean eating plan tomorrow so lookout for that. 

But for TODAY we have fried shrimp in a creamy sweet & spicy sauce that is to-die-for. Make this. ASAP! Trust me.

Ingredients:
1 lb (ish could be a lil more or less) peeled & deveined uncooked shrimp (or chicken, diced)
2 eggs
1- 1 1/2 cups cornstarch
Extra virgin olive oil (enough to fill a skillet, about an inch deep)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp (more or less, depending on how spicy you want your dish!) Sriracha chili sauce
Spring mix
Green onions to garnish

Step 1: heat olive oil in a skillet on medium high heat. Make a battering station for the shrimp. Whisk the eggs with about 1/4 c water, that will be station 1. Station 2 is the corn starch followed by the skillet.
Step 2: When the oil is hot & ready (you can check by dropping a wood spoon in, the oil around the spoon will bubble) drop the shrimp pieces individually into the egg mixture, then the corn starch to coat, then into the oil.
Step 3: I cook about 15 pieces of shrimp per round (usually takes me about 3 rounds to cook all the shrimp) you don't want to over- fill the pan or it will drop the temperature of the oil. Cook 2-3 minutes on each side or until golden brown. Drain on a paper towel.
Step 4: while you are frying up the shrimp you can go ahead and make the sauce. In a small bowl combine the mayo, sweet chili sauce, & Sriracha, whisk together until smooth. You can add more or less Sriracha to your preference. We like it spicy, but not overly so! I use this organic mayonnaise, it's not perfect but it's better than most on the grocery shelf. Read your labels people!
Step 5: When your shrimp is ready toss it into a big bowl, pour the sauce over top and stir until all the shrimp is evenly coated. Serve over spring mix and garnish with green onions on top!

This recipe makes enough to feed my VERY hungry husband, me, & leaves a leftover serving for his lunch the next day. 





Thursday, January 31, 2013

Super Super Bowl Food!

It's that time of year again...the BIGGEST sporting event of the year. Super Bowl Sunday! Whether you love it for the game, the commercials, or the food the Super Bowl has a little something for everybody (and umm hello- BEYONCE this year!). We will be having our annual Super Bowl party loaded with food & fun! Today I'm sharing with you my fave football friendly recipes from the past year to get your menu thought train rollin...!

Serve with crusty bread or veggies! So yummy.
Baked not fried, but super crispy & low-cal! Always a crowd fave.
 
 The Guacamole that doesn't turn brown... Magic! And so yummy!
Something a little different that everybody will enjoy. A family favorite.
You can be low carb on Super Bowl Sunday! Make your own pizza fun!
Grain-free, Gluten- free Buffalo tastiness!
Margaritas with homemade mix- no high fructose corn syrup or sketchy ingredients. Make a big batch for the whole party :-)
It's made in a pitcher so it's great for a crowd, and it's so pretty!
My fave! A sweet rum punch that packs a punch- literally! Everyone loves these.
Great to make for a crowd because you just dump everything into the crockpot and let it cook! So easy, and so tasty! 
You control the spiciness level... baked not fried and the homemade teriyaki sauce is so good!
EVERYONE loves these. They are so yummy. Turkey & Cheese & Hawaiian Rolls.. Yum!
Look & taste super impressive but they are so easy. LOVE!
Ultimate football food. Bacon, cheese, potatoes. Yes.




Okay that's all I've got for ya today... Make sure if you haven't already that you head over to the unBearablyGood Facebook page (https://www.facebook.com/UnBearablyGood) and "Like" it... I am going to be doing a really good giveaway very soon! And everybody have so much fun at their Super Bowl shindigs this weekend! xoxo

Monday, January 7, 2013

Paleo Buffalo Chicken Tenders!

Happy New Year everyone! I know, I'm like a week late on that one- but it's still 2013 right?! And seeing as I haven't posted this year, Happy New Year! I hope you all had fabulous holiday seasons filled with laughter and love and you are thoroughly enjoying this new year! I definitely had a good time over the holidays, probably a little bit too good of a time! Time to get back to reality and detox a bit. Speaking of reality, I am officially full time in our new house in Panama City, FL! Woo hoo! This is the first blog post I have EVER written in my own house. Isn't that crazy?! I started the blog when my hubby was deployed and I was living with my mom, continued it at my friends home in Arkansas, even wrote a post staying with my husband's family in Chicago- but I have never written from my own home! This week has been the first week we have been settled (sort of) in a home of our own since April 2012. Can not tell you how thankful I am for this house! The first morning back from the holidays we didn't have any food in the house but I managed to make some tea & oatmeal for the hubbs & I and fed the dogs, we were all eating breakfast together and it was just so deliciously NORMAL. Mind you, we had no furniture at that particular point and the house was basically empty, but just being in that moment with my little family felt so amazing. I had nearly forgotten what that was like. :)

The entire time we've been here I've been wanting to blog- and I even made 2 new recipes last week (this one being the first), we just have been so crazy busy I didn't have a moment to sit until today. So MY new year's resolution is to get back into blog mode. I have a notebook of all my recipe ideas and my adorable husband is the best guinea pig out there, so watch out world! We are still trying to keep things as paleo as possible- no wheat, no processed foods, just real foods- but I won't lie to you we both still eat a little bit of dairy. I've found that dairy in small amounts really doesn't affect me, but if I sit down and eat a bowl of ice cream I WILL be sick. A tablespoon of heavy cream in my morning coffee, okay- a scoop of sugary milky ice cream? Sick. If you are trying to be strict paleo feel free to cut the dairy out of any given recipe, this one for example makes a fabulous crispy seasoned chicken tender- you don't have to make the buffalo sauce (which contains butter). 

OKAY so buffalo chicken. I love buffalo chicken. I love it when I'm watching football, and I really love it for a weeknight meal because these tenders are EASY. Real easy. They are gluten- free, wheat-free, but not quite dairy free. We use grass-fed butter (KerryGold) feel free to omit the buffalo sauce all together or just use straight up hot sauce if you like spicy! These will DEFINITELY be making an appearance at our Super Bowl party and probably rank pretty high in  our weekly dinner menu rotation- my husband LOVED them. And so did I!

Ingredients:
About 1/2 Cup Extra Virgin Olive Oil (or enough to be about an inch deep in your skillet)
8-12 Chicken Tenderloins, or a couple of chicken breasts cut into strips
2 Eggs, whisked
1 Cup Almond Flour
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. seasoned salt
1 tsp. chili powder
1/2 tsp. oregano
1/4 tsp. cracked black pepper
1/4 tsp. cayenne pepper
For the Buffalo Sauce: (This makes a very MILD sauce, if you like it spicier increase hot sauce to 1/2 Cup)
1/4 Cup Unsalted Butter
1/4 Cup Frank's Red Hot Sauce

Step 1: Add olive oil to your frying skillet of choice, I used my cast iron skillet because I feel like it holds even heat the best. Make sure you have enough to be about an inch deep in the skillet. Heat oil to medium- high heat.
 
Step 2: In a pie pan or shallow dish whisk together your eggs. (I doubled this recipe for company when I made it, that's why it looks like more than 2 eggs!)
Step 3: In a 2nd pie pan or shallow dish whisk together the almond flour, garlic powder, onion powder, seasoned salt, chili powder, oregano, black pepper, and cayenne pepper.
Step 4: Set yourself up a little breading station: Egg- almond flour mix- skillet.
Step 5: When oil is hot enough (put a wooden spoon in and it'll bubble around it) start breading your chicken. First dip in the egg, coating both sides and then shaking off the excess:
Then into the almond flour mixture, breading both sides and shaking off excess:
 Then into the skillet:
Step 6: Repeat with remaining tenders, being careful not to over-crowd the skillet.
Step 7: Cook 4-5 minutes per side, or until tenders are golden brown and cooked through. Drain on a paper towel lined plate. If you are making a large batch, like I was, transfer to a cookie sheet and keep warm in a 300 degree oven until you are ready to dip them in the sauce.
Step 8: For the buffalo sauce: Place butter and hot sauce into a microwave safe dish that is big enough to dip the tenders into. Microwave on high for 1 minute or until the butter is melted, stir to combine.
Step 9: Dip cooked chicken tenders into the buffalo sauce, gently (I used tongs) coat both sides with sauce mixture.

ENJOY!
 

Thursday, November 15, 2012

Sweet Potato Bacon Biscuits!

Happy Friday-eve! This is my 4th post in a row this week, whoa. I went from being MIA to bombarding you with all kinds of Thanksgiving goodness. Thanksgiving is just 1 short week away though! It is time to get that menu plan locked and loaded. So why should these biscuits make your Thanksgiving menu? Well first (and most importantly) they're freaking delicious. Second, they have bacon in them. Do I really need a third? I said bacon. But if you really need a third, it's a different, unexpected way to do sweet potatoes. I know I talk about (and cook) sweet potatoes ALL THE TIME, and that's mostly because I just love them but they're also nutritional powerhouses! Super good stuff yo. So eat your sweet potatoes. Like this. Or like any of the other tons of ways I've mentioned on this blog.
This is a Paleo OMG recipe (PaleOMG.com, she's hilarious & makes amazing food!) and the MINUTE it arrived in my in-box I knew I would be making them. They combine my hubby's 2 favorite things, sweet potatoes & bacon. Sounds like a weird combo, tastes delicious. TRUST ME. I added a little cheese and that was a great addition but they would be fab without as well. Just as great with breakfast as dinner too. These little guys are versatile! Check out Juli's original recipe here: http://paleomg.com/thanksgiving-side-dish-bacon-chive-sweet-potato-biscuits/

Ingredients: 
2 sweet potatoes, cooked & peeled (I just zapped mine in the microwave for 10 min)
3 Tablespoons coconut flour (I would think any kind of flour would work though...)
3 eggs, whisked
8 strips of bacon, cooked & crumbled
leftover bacon fat from cooked bacon
4 Tablespoons chopped green onions
1 teaspoon baking powder
1 teaspoon garlic powder
salt & pepper to taste
(optional) 1/4 cup shredded cheese

Step 1: Pre-heat oven to 375 degrees Fahrenheit. Grease a baking sheet. Mash your cooked & peeled sweet potatoes in a bowl (I just used a fork, mine were super soft).
Step 2: Add flour and stir to combine.
Step 3: Add eggs and stir to combine.
Step 4: Add bacon, bacon fat, green onions, baking powder, garlic powder, salt & pepper, and cheese (if desired) and stir to combine.
Step 5: Drop biscuits by rounded spoonfuls onto your baking sheet. Bake for 25-30 minutes, or until golden brown on top and cooked through.
 
ENJOY :-)