The recipe made me enough to marinate 3 t-bones, 3 chicken breasts, and 1 zucchini & 2 bell peppers. If you are just cooking 1 meat you can cut the recipe in half, however I recommend making the entire batch and keeping the leftovers in an airtight container for your next grilling effort. You won't be disappointed. The zucchini was my favorite, it was off the charts. I love grilled zucchini already, but this was the ultimate for me. YUM!
1 cup olive oil (you can use canola or vegetable oil, but olive oil is really the best!)
1/2 cup Worcestershire sauce
1/4 cup soy sauce
1 Tbsp. garlic powder
1 Tbsp. onion powder
2 tsp. black pepper
1 Tbsp. dried rosemary (for me this is the ingredient that MAKES the recipe)
3 Tbsp. steak seasoning (I use Montreal Steak)
3 Tbsp. steak sauce (like A-1)
Step 1: Whisk together all ingredients in a medium sized bowl.
Step 2: Marinate your veggies, chicken, steak, etc. for a couple of hours (or overnight).
|From left to right- t-bones, veggies, chicken|
|Grilled Chicken & Veggies. OMG THE ZUCCHINI! So good. Still can't get over it...|