1/2 Tbsp. olive oil
1/4 C. shredded cheese (I used an Italian mix of mozzarella, Parmesan, & Provolone)
1/4 C. breadcrumbs
pinch black pepper
Step 1: Pre-heat oven to 375 degrees Fahrenheit, cover a baking sheet with aluminum foil and spray with non-stick cooking spray. Cut the zucchini into 1/2 in. rounds.
Step 2: Toss zucchini rounds with olive oil until fully coated.
Step 3: In a separate bowl combine the cheese, breadcrumbs, salt, & pepper.
Step 4: Cover each zucchini piece in the cheese mixture. I did this by pressing the zucchini into the cheese mix, turning it over and pressing down again, and then I topped it with a little extra mixture on top.
Step 5: Place coated zucchini on the baking sheet, bake 20-25 minutes or until cheese is golden brown and crispy.
|Golden, crispy finished chips!|