2 Tbsp. lemon juice (or lemon-lime soda if you don't have lemon juice!)
4 C. water
2 Apples, cored & diced (I used golden delicious, any apple will do!)
1 Tbsp. butter
1/2 C. Brown Sugar
1 tsp. ground cinnamon
1/2 Tbsp. cornstarch
1/2 Tbsp. water
1/2 C. powdered sugar
1/2 Tbsp. Milk (I used almond milk)
1/2 tsp. vanilla extract
Step 1: Preheat oven to 350 degrees. Combine lemon juice (or lemon-lime soda) and water in a bowl. Wash apples.
|My pretty apples!|
Step 3: Melt butter in large skillet over medium- high heat.
Step 4: Drain water from apples and add them to the skillet. Cook, stirring frequently, for about 2 minutes.
Step 5: Add brown sugar and cinnamon to apples. Stir to combine and cook for another 2 minutes.
Step 6: Combine 1/2 Tbsp. corn starch and 1/2 Tbsp. water in a separate bowl and add to apples. Stir to combine and cook for another minute, the sauce will thicken.
Step 7: Set yourself up a little wonton rolling station. You'll need a small bowl of water and a surface to roll your wontons. Set out your first wonton wrapper and place about a teaspoon of the apple mixture in the center.
Fold the top half over the apple mixture
Wet the bottom half with your finger and fold over the top half, seal with water.
Wet the right side and fold to the center. Press to seal. Repeat with the left side.
Step 8: Roll all the wontons as described above and add to a glass baking dish sprayed with non-stick spray.
Step 9: Spray tops of wontons with non-stick spray and back for 15-20 minutes or until golden brown.
Step 10: For glaze: combine powdered sugar, milk, and vanilla in a bowl.
Step 11: Drizzle glaze over apple pie bites, or use as a dipping sauce on the side. Enjoy!