I recommend you eat this with your salad, veggies, meats, these: Buffalo Chicken Bites!, these: Oven Baked "Fried" Chicken Tenders, definitely these: Crispy Italian Potato Wedges, and pretty much everything else in your fridge. Get the point? It's freaking fantastic. OH and did I mention the recipe contains 23 grams of protein? So I don't know how I could NOT have sold you on this perfection of dressing kind, I mean unless you don't like ranch and then I can't really help you at the moment. Well maybe you could try an Italian dressing packet and make like a creamy Italian dressing? OMG that sounds good. Trying it next, I'll report my findings...
1 Cup Plain Greek Yogurt
1 Packet Buttermilk Ranch Dressing Mix
1/2 C. Plain Almond Milk (I use almond milk because I don't drink dairy milk, and I HIGHLY recommend you try almond milk- it's lower calorie, higher in calcium, and several vitamins. And it's delicious, I promise! However you can use dairy milk if you must, but the calorie count will be a bit higher)
Whisk together the yogurt, dressing mix, and milk.
Transfer to an airtight container and let sit in the fridge for about an hour to thicken up. ENJOY! :-)
|Yes, I used one of those beverage shaker thingies to store my dressing, I wanted to be able to pour it out easily! Any airtight vessel will do though :-)|
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