I served it with my crispy italian potato wedges and a side salad and they were a great combo. Highly recommended. This meal comes out looking pretty elegant and time-consuming but it really didn't take very much time at all. The most intensive part was me cutting up the potatoes. For real. Week night fancy meal, here you go!
Ingredients: (4 servings)
4 boneless, skinless chicken breasts
30 minute marinade for the chicken (I used teriyaki, but any marinade will do!)
1/4 C. Ranch dressing (I used healthy ranch dressing!)
1/2 C. Shredded cheddar cheese
3 strips of bacon, cooked and crumbled
Step 1: Marinate the chicken for 30 minutes or so, this step isn't NECESSARY I just like to layer the flavor all the way through the chicken so I recommend it.
Step 2: Heat a skillet on medium- high heat, remove chicken from marinade & discard marinade, put chicken in the skillet and cook for about 4 minutes per side- just to give them a little color they don't have to cook all the way through.
Step 3: Preheat oven to 375 degrees, line a baking sheet or baking pan with aluminum foil and spray with non-stick spray.
Step 4: Place chicken breasts in the pan.
Step 6: Top ranch dressing with the shredded cheese.
Step 7: Top cheese with crumbled bacon.
Step 8: Bake for 20-25 minutes in preheated oven, or until juices run clear and chicken is cooked through.
|End result, cheesy, bacony, goodness!|
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