I saw a recipe on Pinterest a couple of weeks ago for a crockpot salsa chicken, and it sounded so yummy! The only issue I had with it was that it included cream of chicken soup and some other kinda sketch ingredients. So I said to myself, let's clean this up a bit and make a meal out of it. Turns out Chicken + Organic salsa + Rotel + slow cooker= DELICIOUSNESS. You don't need anything else. If you want to make it even CLEANER, in place of the salsa and rotel just chop some tomatoes, peppers, and onions. That's essentially what's in there anyways. Make sure to add some seasoning too, of course.
About 2-3 Chicken Breasts
1 Jar Your Fave Salsa
1 Can Rotel (Tomatoes & Chiles)
1 Tbsp. Taco Seasoning (mine is here)
Step 1: Place your chicken in the crock of your slow cooker in an even layer.
Step 2: Pour the salsa and rotel over the chicken and top with the taco seasoning.
Step 3: Cook on low for 6-8 hours or high for 3-4 hours.
Step 4: Pull your chicken breasts out and shred with 2 forks, OR if you have a stand mixer toss your chicken in the bowl and use the paddle attachment on 1 or 2 for 30 seconds to get the perfect shred with zero work. (TOLD YOU I WAS LAZY!)
|Perfectly shredded chicken, every time!|
|Our Taco Bar! Avocado, shredded cheese, sour cream, & Lettuce|